The essence of traditional Catalan cuisine is based on homemade recipes, local ingredients, and authentic flavors that are part of our history. If you want to learn how to cook typical dishes from our gastronomy, this workshop is perfect for you.
It’s not just about cooking, but about enjoying a complete gastronomic experience, where you will discover the tradition, culture, and passion behind each Catalan recipe.
During the session, we will guide you step by step in the preparation of three emblematic dishes from our cuisine, ideal to enjoy and share with others:
- Mousse of escalivada with anchovies: a soft and creative reinterpretation of the traditional escalivada with anchovies.
- Fricandó: one of the great classics of Catalan cuisine, a rich and flavorful traditional stew.
- Crema catalana: the most iconic dessert of our gastronomy, with its creamy texture and characteristic caramelized sugar crust.
This is a 2-hour workshop designed to learn, enjoy, and connect with authentic Catalan cuisine in a warm, friendly, and flavorful atmosphere. You will also be able to cook the dishes yourself, taste everything afterwards, and enjoy a drink included.
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